Hotel and B&B breakfasts: choosing and serving preserves
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Choose breakfast preserves for your hotel or B&B around how you serve them: buffet, table service or breakfast basket. Start with a recognisable selection and request professional formats for your guests and service.
Request trade prices and terms
A selection you can describe clearly
Fig for bread and cheese, black bilberry with yoghurt and pancakes, apricot for a breakfast flavour: try these suggestions in your menu. Read each product’s ingredients and information. Check award details by product and year on the dedicated page.
Buffet or table service
For a buffet, use containers and utensils suited to your service and keep flavours identifiable. At the table, present jars or portions prepared according to your operation. The linked guide compares individual portions with jars.
Format and storage
Describe guest numbers, breakfast frequency and serving arrangements in your trade enquiry. Actual consumption helps you choose a format. Follow individual labels and your establishment’s procedures for storage, opening and handling.
From flavour to supply
Request trade prices with your business details and specify the preserves you want to serve. Confirm formats, quantities, prices and timing before ordering. Dolce Risveglio remains a home-use selection available in the store, separate from your establishment’s trade price list.
Check Minnelea awards by product and year
Describe your business, location and intended use. Formats, availability, prices and terms are confirmed in your dedicated offer.
Request trade prices and terms
Would you like to try the flavours at home?
- Dolce Risveglio breakfast set
Six jars: two fig, two strawberry, one black bilberry and one apricot. For bread, yoghurt and desserts, with gift packaging included.
Check each product page for current contents, price and availability. Follow the label on the individual jar for storage instructions.
