Skip to content
Build your box — up to 24 artisan jars · Free shipping over €27Start now

Il magazine

Storie di terra, fuoco e cose fatte bene.

Il Cilento, il nostro metodo, le persone dietro ogni vasetto. Niente ricette: solo quello che vale la pena sapere.

L'archivio

Ricette — tutti gli articoli

Ogni pezzo pubblicato: guide, territorio, premi e novità dal laboratorio.

Fig jam tart: the Sunday shortcrust with the right jam

Baked eggplant rolls: the clever version that starts from the jar

Soft cake with black blueberry jam: the breakfast bundt

Black blueberry and yoghurt muffins: soft, with a jam centre

Black blueberry jam tart: the classic with a different fruit

No-bake cheesecake with black blueberry jam

Pancakes with black blueberry jam: the slow-breakfast recipe

A True Italian Breakfast: Bread, Jam & the Little Rules That Make All the Difference

The Italian Charcuterie Board: A Guide to Sottoli and Confetture to Serve with Cheese and Cured Meats