Minnelea Recipes

Every recipe built around a Minnelea jar: desserts, starters and pasta.

67 recipes

Condiments

Marmellata di rabarbaro: la ricetta che non resta liquida

• 55 min
• 5 porz.
• Media

First courses

Gorgonzola risotto with extra fig jam

• 35 min
• 4 porz.
• Medium

Sides

Barbabietole rosse sott'aceto: la ricetta agrodolce

• 120 min
• 4 porz.
• Media

Sides

Cipolle rosse sott'aceto, la versione veloce da frigorifero

• 20 min
• 2 porz.
• Facile

Desserts

Mascarpone Roulade with Orange and Lemon

• 43 min
• 8 porz.
• Medium

Condiments

Marmellata di rosa canina: la ricetta e la pulizia dei cinorrodi

• 125 min
• 5 porz.
• Difficile

Desserts

Cocoa Sablés with Orange Marmalade

• 42 min
• 16 porz.
• Easy

Main courses

Teriyaki-Style Salmon with Blueberry Glaze

• 22 min
• 2 porz.
• Medium

Desserts

Ricotta, Strawberry and Pistachio Crumble Tart

• 65 min
• 8 porz.
• Easy

First courses

Spaghetti al Pomodoro: the traditional Cilento recipe

• 15 min
• 4 porz.
• Easy

First courses

Spaghetti all'Arrabbiata: the Traditional Recipe in 15 Minutes

• 15 min
• 4 porz.
• Easy

Desserts

Red apple strudel: the southern Italian version

• 70 min
• 8 porz.
• Medium

Starters

Cheese and jam board: a guide to food pairing

• 15 min
• 4 porz.
• Easy

Starters

Brie and Fig Jam Tartines

• 10 min
• 4 porz.
• Easy

Desserts

Cilento lemon tiramisù

• 35 min
• 6 porz.
• Easy

Desserts

Dark chocolate fondant with an orange centre

• 32 min
• 6 porz.
• Medium

First courses

Creamy pumpkin soup: three autumn versions with Cilento EVOO

• 45 min
• 4 porz.
• Easy

Condiments

Confettura di fichi: la ricetta con i fichi freschi

• 75 min
• 5 porz.
• Media

Desserts

Yogurt waffles with forest berries

• 40 min
• 8 porz.
• Easy