Preserves for cheese: pairings to try
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Start with the flavour of your cheese and try a small amount of preserve beside it. Fig, black bilberry and apricot offer different starting points: tasting helps you choose the combination you enjoy.
Tagliere set for cheese pairings
Pairings to try
| Cheese | Preserve | How to start |
|---|---|---|
| Mature pecorino | Fig | A small amount beside the cheese |
| Fresh goat’s cheese | Black bilberry | Taste the cheese alone first, then with the fruit |
| Ricotta | Apricot | Keep ricotta and preserve distinct |
Fig with a savoury cheese
Try fig preserve beside mature pecorino. Taste the cheese alone first, then add a little fruit to the next bite. If you mainly taste the preserve, use less so both flavours remain recognisable.
Bilberry and apricot with fresh cheeses
Try black bilberry with fresh goat’s cheese and apricot with ricotta. These are suggestions to explore, rather than rules for every cheese. Keep the jars separate so you can change combinations without mixing ingredients immediately.
The set or a single flavour
Tagliere contains fig, black bilberry and apricot preserves plus peppers in extra virgin olive oil. If you need just one preserve, choose that individual fruit jar. Cheese, cured meats and bread are not included; complete your shopping for the board you want to serve.
Ingredients and serving
Read each product’s ingredients: the fig recipe is not identical to every other flavour. Follow the label for storage and opened jars. The linked guides cover cheese quantities and organising your table.
Choose the jars for your table
- Tagliere set for cheese pairings
Fig, black bilberry, apricot and peppers in extra virgin olive oil. Four jars to accompany your own selection of cheese. Cheese, bread and accessories are not included.
Buy fig preserve · Buy black bilberry preserve · Buy apricot preserve
Check each product page for current contents, price and availability. Follow the label on the individual jar for storage instructions.
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