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Minnelea
Extra Apricot Jam – Artisan, Preservative-Free
Extra Apricot Jam – Artisan, Preservative-Free
Regular price
€7,90 EUR
Regular price
Sale price
€7,90 EUR
Unit price
€3,73/100g
Taxes included.
Shipping calculated at checkout.
In stock
Quantity
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WineHunter Award Rosso 2026Merano WineFestival
130 g of fruit per 100 g
Ingredients
Ingredients
Italian apricots, cane sugar, lemon juice.
How to use it
How to use it
Perfect on whole grain bread for breakfast or in Greek yogurt. Among cheese pairings it shines with fresh ricotta or soft cheeses. In pastry it works for tarts, filled biscuits and traditional desserts.
A jam for those looking for the natural sweetness of ripe apricots.
Vacuum cooking at low temperature
Vacuum cooking at low temperature
Like our other sweet jams, apricots are processed by vacuum cooking at low temperature. A slow method, chosen to keep the bright colour, fresh aroma and soft consistency of the fruit.
The result is a golden orange jam, velvety, balanced in sweetness.
Apricots, harvested ripe
Apricots, harvested ripe
Minnelea's Apricot Extra Jam is born from apricots grown in the sun-drenched lands of Southern Italy. The harvest takes place at the moment of full ripeness, when the fruit expresses its natural sweetness and unmistakable aroma at their best.
It's a jam that's simple in recipe and direct in taste: Mediterranean sun concentrated in a jar, without forcing.
Essential recipe, 130% concentration
Essential recipe, 130% concentration
For each jar we use 130 g of apricots to obtain 100 g of finished jam. The fruit loses water during cooking and what remains in the jar is the concentrated part: full aroma, soft structure, natural sweetness.
Apricots at 70%, cane sugar at 29%, lemon juice at 1% to enhance the flavour and for natural preservation. No pectin, no thickeners, no preservatives, no colourings.
Origin
Origin
Produced in Italy by Azienda Agricola Minnelea.
Format
Format
Retail glass jar with twist-off lid, net weight 212 g.
Nutrition facts (per 100 g)
Nutrition facts (per 100 g)
Energy: 160 kcal / 680 kJ Fat: 0.1 g of which saturates: 0 g Carbohydrate: 39 g of which sugars: 39 g Fibre: 1.8 g Protein: 0.7 g Salt: 0.01 g
Fruit used: 130 g per 100 g of finished product.
Taste: ripe apricot, sweet with a citrus note.
The Minnelea method
The Minnelea method
The Minnelea method in three steps: fresh fruit picked at the right ripeness, vacuum cooking at low temperature to preserve aroma and colour, and hot filling into glass jars. No preservatives, no thickeners, no colourings.
Storage
Storage
Store in a cool, dry place away from light and heat. Once opened, keep refrigerated and consume within 7 days.
Nutrition facts
Average values per 100 g
Energy: 680 kJ / 160 kcal
Fat: 0.1 g (of which saturates 0 g)
Carbohydrate: 39 g (of which sugars 39 g)
Fibre: 1.8 g
Protein: 0.7 g
Salt: 0.01 g
Energy: 680 kJ / 160 kcal
Fat: 0.1 g (of which saturates 0 g)
Carbohydrate: 39 g (of which sugars 39 g)
Fibre: 1.8 g
Protein: 0.7 g
Salt: 0.01 g
Allergens
Contains no allergens under Regulation (EU) No 1169/2011.
Shipping and returns
Shipping and returns
We pack every order by hand within 1 working day; the courier then delivers in 2 working days in Italy and in 5 working days in the rest of the European Union. Italy: €5, free on orders from €27. Rest of the European Union: €7.90, free from €35. Returns within 30 days of delivery, refunded to the original payment method.
Each jar travels individually protected. If one arrives broken, we send a replacement free of charge without asking you to return anything: a photo is all we need.
Extra Apricot Jam – Artisan, Preservative-Free
€7,90
€7,90
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