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Minnelea

Artisan Peppers in EVOO – Mediterranean Antipasto

Artisan Peppers in EVOO – Mediterranean Antipasto

Regular price €7,90 EUR
Regular price Sale price €7,90 EUR
Unit price €5,20/100g
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5,0 on Google · 25 reviews

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Ingredients

Peppers, extra virgin olive oil, white wine vinegar, garlic, black pepper, oregano, salt.

Preserved in extra virgin olive oil

The peppers are immersed in extra virgin olive oil, with a clove of garlic, black pepper, a pinch of oregano and a note of white wine vinegar. A pinch of salt closes the recipe.

The oil becomes part of the product: when the jar is finished, it's an aromatic dressing not to throw away — perfect for warm pasta, bruschetta or a seasonal salad.

How to use them

Perfect as an antipasto, on warm country bread crostini. In the kitchen they become a dressing for rice salads, cold pasta and friselle. In gourmet pairings they shine with caciocavallo or grilled white meats.

A jar to keep in the pantry for when you need a real antipasto, in ten minutes.

Red peppers, Mediterranean tradition

We select ripe red peppers, processed by hand and preserved in oil according to Mediterranean tradition. No rush, no industrial machines: just hands, time and the right ingredients.

The slow processing preserves the structure of the pepper, its natural sweetness and the balance between the aroma of garlic, the spicy note of black pepper and the scent of oregano.

Short label, like in the old days

Seven ingredients, nothing else. No preservatives, no colourings, no flavour enhancers. What you read on the label is what you find in the jar: peppers, oil, vinegar, garlic, pepper, oregano, salt.

Origin

Produced in Italy by Azienda Agricola Minnelea.

Format

Retail glass jar with twist-off lid, net weight 200 g (drained weight varies depending on the product).

The Minnelea method

The Minnelea method in three steps: fresh fruit picked at the right ripeness, vacuum cooking at low temperature to preserve aroma and colour, and hot filling into glass jars. No preservatives, no thickeners, no colourings.

Storage

Store in a cool, dry place away from light and heat. Once opened, keep refrigerated, make sure the product stays covered with oil, and consume within 7 days.

Nutrition facts
Average values per 100 g
Energy: 450 kJ / 110 kcal
Fat: 9 g (of which saturates 1.5 g)
Carbohydrate: 4.5 g (of which sugars 2.5 g)
Fibre: 2 g
Protein: 1.2 g
Salt: 1.8 g
Allergens
Contains sulphites (from white wine vinegar).
Net weight: 200 g · Made in Italy

Shipping and returns

We pack every order by hand within 1 working day; the courier then delivers in 2 working days in Italy and in 5 working days in the rest of the European Union. Italy: €5, free on orders from €27. Rest of the European Union: €7.90, free from €35. Returns within 30 days of delivery, refunded to the original payment method.

Each jar travels individually protected. If one arrives broken, we send a replacement free of charge without asking you to return anything: a photo is all we need.

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Artisan Peppers in EVOO – Mediterranean Antipasto

€7,90

€7,90
  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Johanna W.

Ich liebe eingelegte Paprika, aber viele sind zu wässrig oder schmecken nur nach Essig. Diese sind schön fest, süßlich-rauchig vom Rösten und perfekt gewürzt. Auf Bruschetta, in der Pasta oder einfach aus dem Glas – jedes Mal ein kleiner Urlaub im Cilento. Die ganze Familie ist begeistert.