I prodotti offerti sono caratterizzati da freschezza, genuinità e un sapore eccezionale. La qualità elevata e l'autenticità degli ingredienti garantiscono un'esperienza culinaria di alto livello. Consiglio vivamente di provarli!
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The sweet, savoury note of sun-dried tomato
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On penne, with grated ricotta salata
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Tomato passata 82% and sun-dried tomatoes 13%
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Minnelea
Sun-Dried Tomato Pasta Sauce, Artisan – with Extra Virgin Olive Oil
Sun-Dried Tomato Pasta Sauce, Artisan – with Extra Virgin Olive Oil
In stock
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Ingredients
Ingredients
Tomato passata (82%), sun-dried tomatoes (13%), extra virgin olive oil (4%), onion, unrefined sea salt. Tomato origin: Italy.
How to use it
How to use it
Perfect on spaghetti, penne and short pasta, and just as good for bruschetta, gourmet pizza and as a base for baked dishes. A little grated ricotta salata or cacioricotta lifts the flavour of the South.
Real pasta, intense flavour, in ten minutes.
Slow vacuum cooking at low temperature
Slow vacuum cooking at low temperature
As with every Minnelea sauce, the method makes the difference: vacuum cooking at low temperature. A slow process that melts the flavours together and preserves aroma and colour, without the aggressive heat of conventional pasteurisation. The result is a dense, rounded sauce with the sweet-savoury note of sun-dried tomato in the foreground.
Sun-Dried Tomato Sauce, the intensity of the South
Sun-Dried Tomato Sauce, the intensity of the South
Minnelea's Sun-Dried Tomato Sauce brings together the sweetness of tomato passata and the concentrated aroma of sun-dried tomatoes. A full, decisive sauce with a Mediterranean character, made for anyone who likes bold, honest flavours.
Few ingredients, no shortcuts: tomato passata, sun-dried tomatoes, extra virgin olive oil, onion and unrefined sea salt. The flavour comes from the raw material, not from additives.
Origin
Origin
Made in Italy by Azienda Agricola Minnelea.
Format
Format
Retail glass jar with twist-off lid, net weight 270 g.
Average nutritional values (per 100 g)
Average nutritional values (per 100 g)
Energy 394 kJ / 94 kcal · Fat 4.6 g (of which saturates 0.5 g) · Carbohydrate 11.1 g (of which sugars 7.8 g) · Fibre 2.6 g · Protein 3.0 g · Salt 1.6 g.
The Minnelea method
The Minnelea method
The Minnelea method in three steps: fresh fruit picked at the right ripeness, vacuum cooking at low temperature to preserve aroma and colour, and hot filling into glass jars. No preservatives, no thickeners, no colourings.
Storage
Storage
Store in a cool, dry place away from light and heat. Once opened, keep refrigerated and consume within 4–5 days.
Shipping and returns
Shipping and returns
We pack every order by hand within 1 working day; the courier then delivers in 2 working days in Italy and in 5 working days in the rest of the European Union. Italy: €5, free on orders from €27. Rest of the European Union: €7.90, free from €35. Returns within 30 days of delivery, refunded to the original payment method.
Each jar travels individually protected. If one arrives broken, we send a replacement free of charge without asking you to return anything: a photo is all we need.
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Sun-Dried Tomato Pasta Sauce, Artisan – with Extra Virgin Olive Oil
€4,00
Ein Sugo aus getrockneten Tomaten – ich war gespannt, ob es nicht zu intensiv wird. Es ist vollmundig, mit einer tiefen Umami-Note, und haftet perfekt an der Pasta. Einfach erwärmen und über Gnocchi geben – fertig in 5 Minuten. Für den Geschmack hätte ich sonst stundenlang einkochen müssen.
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Ein Sugo aus getrockneten Tomaten – ich war gespannt, ob es nicht zu intensiv wird. Es ist vollmundig, mit einer tiefen Umami-Note, und haftet perfekt an der Pasta. Einfach erwärmen und über Gnocchi geben – fertig in 5 Minuten. Für den Geschmack hätte ich sonst stundenlang einkochen müssen.
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