Skip to content
Build your box — up to 24 artisan jars · Free shipping over €27Start now
Skip to product information
1 of 4

Minnelea

Sun-Dried Tomato Pasta Sauce, Artisan – with Extra Virgin Olive Oil

Sun-Dried Tomato Pasta Sauce, Artisan – with Extra Virgin Olive Oil

Regular price €5,00 EUR
Regular price Sale price €5,00 EUR
Unit price €1,85/100g
Sale Sold out
Taxes included. Shipping calculated at checkout.

In stock

Quantity
No preservatives Only fruit, sugar and time
Made in Cilento Family artisanal production
30-day returnsRefunded to your original payment method
Secure paymentEncrypted transaction
American Express Apple Pay BancontactBLIKGoogle Pay iDEAL WeroKlarnaMaestroMastercard MobilePayPayPalShop Pay Union PayVisa
Free shipping over €27 · €22,00 to go — build your box
4,9 on Google · verified customer reviews
Spedizione in 48h
Reso entro 30 giorni
Pagamento sicuro
Vasetto rotto? Rispedito gratis
Senza conservanti
100% artigianale
Premiato
Garanzia Assaggio SerenoSe al primo cucchiaio non senti la differenza, ti rimborsiamo: hai 30 giorni. Frutta fresca, cottura in vuoto, tre ingredienti — il Metodo Minnelea.

Sun-Dried Tomato Sauce, the intensity of the South

Minnelea's Sun-Dried Tomato Sauce brings together the sweetness of tomato passata and the concentrated aroma of sun-dried tomatoes. A full, decisive sauce with a Mediterranean character, made for anyone who likes bold, honest flavours.

Few ingredients, no shortcuts: tomato passata, sun-dried tomatoes, extra virgin olive oil, onion and unrefined sea salt. The flavour comes from the raw material, not from additives.

Slow vacuum cooking at low temperature

As with every Minnelea sauce, the method makes the difference: vacuum cooking at low temperature. A slow process that melts the flavours together and preserves aroma and colour, without the aggressive heat of conventional pasteurisation. The result is a dense, rounded sauce with the sweet-savoury note of sun-dried tomato in the foreground.

How to use it

Perfect on spaghetti, penne and short pasta, and just as good for bruschetta, gourmet pizza and as a base for baked dishes. A little grated ricotta salata or cacioricotta lifts the flavour of the South.

Real pasta, intense flavour, in ten minutes.

Ingredients

Tomato passata (82%), sun-dried tomatoes (13%), extra virgin olive oil (4%), onion, unrefined sea salt. Tomato origin: Italy.

Average nutritional values (per 100 g)

Energy 394 kJ / 94 kcal · Fat 4.6 g (of which saturates 0.5 g) · Carbohydrate 11.1 g (of which sugars 7.8 g) · Fibre 2.6 g · Protein 3.0 g · Salt 1.6 g.

Origin

Made in Italy, in Cilento (Campania), by Azienda Agricola Minnelea.

Storage

Store in a cool place away from light. Once opened, keep refrigerated and use within one week.

Format

Retail glass jar with twist-off lid, net weight 270 g.

Metodo Minnelea

Il Metodo Minnelea in tre gesti: frutta fresca raccolta al punto giusto di maturazione, cottura in vuoto a bassa temperatura per preservare aroma e colore, invaso a caldo nel vasetto di vetro. Niente conservanti, niente addensanti, niente coloranti.

Conservazione

Peso netto: 270 g ·

Spedizione e resi

Spedizione in 48h. Italia: 5 €, gratuita dai 27 € di ordine. Resto dell'Unione Europea: 7,90 €, gratuita dai 39 €. Reso entro 30 giorni dalla consegna, rimborso sul metodo di pagamento originale.

I vasetti viaggiano protetti singolarmente. Se uno arriva rotto lo rispediamo senza costi e senza chiederti di rimandare indietro nulla: ci basta una foto.

View full details

Sun-Dried Tomato Pasta Sauce, Artisan – with Extra Virgin Olive Oil

€5,00

  • 5 stars: 0 (0%)
  • 4 stars: 1 (100%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
D
David H.

Ein Sugo aus getrockneten Tomaten – ich war gespannt, ob es nicht zu intensiv wird. Es ist vollmundig, mit einer tiefen Umami-Note, und haftet perfekt an der Pasta. Einfach erwärmen und über Gnocchi geben – fertig in 5 Minuten. Für den Geschmack hätte ich sonst stundenlang einkochen müssen.