A Tradition with a Spicy Twist

Discover the Piccante Cilento Sauce from Minnelea, which adds an extra kick to the Cilentan tradition. This sauce combines high-quality peeled tomatoes, local extra virgin olive oil, garlic, and dried chili to create a distinctive and spicy flavor that captures the true essence of Cilento.

A Versatile Sauce for Discerning Palates

Our Piccante Cilento Sauce is perfect for those who love intense flavors. Ideal for enhancing pasta, pizzas, and bruschettas, its balanced spiciness brings out the sweetness of the tomatoes, creating a flavor equilibrium that evokes the authentic Cilentan cuisine.

Why Choose Piccante Cilento Sauce?

• Authentic Ingredients: Cilentan peeled tomatoes, local EVO olive oil, garlic, dried chili, and salt – without preservatives.
• Balanced Spiciness: A spicy note that complements the flavors without overwhelming them.
• Versatility in the Kitchen: Perfect for pasta, pizzas, and appetizers. Adds a robust Cilentan flavor with a touch of chili to classic dishes.

Recommended Recipe: Penne with Piccante Cilento Sauce and Aged Ricotta

Ingredients:

• 320 g penne rigate
• 1 jar of Piccante Cilento Sauce by Minnelea
• Aged ricotta, grated
• Extra virgin olive oil

Preparation:

1. Cook the penne in plenty of salted water until al dente.
2. Meanwhile, heat the Piccante Cilento Sauce in a pan until the aroma of chili and garlic fills the kitchen.
3. Drain the penne and transfer them directly into the pan with the sauce, stirring well to evenly coat the pasta.
4. Serve the penne with a generous sprinkling of grated aged ricotta.
5. Finish the dish with a drizzle of extra virgin olive oil for a fresh touch.

Wine Pairing: A Cilento Rosé with its fresh and slightly fruity notes is the perfect match for this dish, balancing the spiciness of the sauce and the saltiness of the ricotta.

Explore Cilento with a Spicy Twist

The Piccante Cilento Sauce by Minnelea brings traditional Cilentan flavors to the table with an extra kick. This sauce not only highlights classic dishes but also adds a touch of liveliness and warmth to every bite, preserving the authenticity of Cilento’s flavors.