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Minnelea
Artisan Arrabbiata Sauce – Spicy, with Chili and EVOO
Artisan Arrabbiata Sauce – Spicy, with Chili and EVOO
Regular price
€4,00 EUR
Regular price
Sale price
€4,00 EUR
Unit price
€1,48/100g
Taxes included.
Shipping calculated at checkout.
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Quantity
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Broken jar? Replaced for free
The arrabbiata recipe, already made in the jar. Tomato, garlic, chilli, extra virgin olive oil: the ingredients of traditional Italian arrabbiata sauce are exactly the ones you find in here — cooked with the Metodo Minnelea to preserve the flavour of freshly harvested tomatoes. Heat it up, drop the pasta in, and penne all'arrabbiata are ready in ten minutes.
Just five ingredients
Just five ingredients
Whole peeled tomatoes in juice at 93%, extra virgin olive oil, a clove of garlic, a pinch of salt and a note of chili. No preservatives, no colourings, no flavour enhancers. Density comes from cooking, taste from the quality of the raw material.
Ingredients
Ingredients
Italian peeled tomatoes in juice (93%), extra virgin olive oil, garlic, salt, chili.
How to use it
How to use it
Perfect for dressing spaghetti, penne and rigatoni, but also as a base for spicy pizza and focaccia. On a crispy bread bruschetta it becomes an immediate appetiser.
A sauce for those who want real heat, not chemical.
Vacuum cooking at low temperature
Vacuum cooking at low temperature
The method makes the difference: we cook the sauce under vacuum, at low temperature. A slow process that lets the tomato, the extra virgin olive oil, the garlic and the chili really amalgamate, melting the flavours into a full balance.
Without the aggressive heat of traditional pasteurisation, the oil keeps profile and fragrance, the tomato doesn't darken, the chili gives warmth without imposing itself. The result is a sauce with an exceptional taste, dense, round, with a present but well-mannered spiciness.
Spicy sauce, traditional recipe
Spicy sauce, traditional recipe
Minnelea's Spicy Sauce is the lively version of the Cilentano: same ingredients, same processing, but with a pinch of chili pepper instead of oregano. Whole peeled tomatoes in juice, extra virgin olive oil, garlic, salt, chili. Five ingredients, nothing else.
A balanced spiciness, never over the top, designed for those who want a bold sauce without covering the sweetness of the tomato.
Origin
Origin
Produced in Italy by Azienda Agricola Minnelea.
Format
Format
Retail glass jar with twist-off lid, net weight 270 g.
The Minnelea method
The Minnelea method
The Minnelea method in three steps: fresh fruit picked at the right ripeness, vacuum cooking at low temperature to preserve aroma and colour, and hot filling into glass jars. No preservatives, no thickeners, no colourings.
Storage
Storage
Store in a cool, dry place away from light and heat. Once opened, keep refrigerated and consume within 4–5 days.
Nutrition facts
Average values per 100 g
Energy: 383 kJ / 91 kcal
Fat: 6.8 g (of which saturates 1.0 g)
Carbohydrate: 5.3 g (of which sugars 4.5 g)
Fibre: 1.5 g
Protein: 1.7 g
Salt: 1.3 g
Energy: 383 kJ / 91 kcal
Fat: 6.8 g (of which saturates 1.0 g)
Carbohydrate: 5.3 g (of which sugars 4.5 g)
Fibre: 1.5 g
Protein: 1.7 g
Salt: 1.3 g
Allergens
Contains no allergens under Regulation (EU) No 1169/2011.
Shipping and returns
Shipping and returns
We pack every order by hand within 1 working day; the courier then delivers in 2 working days in Italy and in 5 working days in the rest of the European Union. Italy: €5, free on orders from €27. Rest of the European Union: €7.90, free from €35. Returns within 30 days of delivery, refunded to the original payment method.
Each jar travels individually protected. If one arrives broken, we send a replacement free of charge without asking you to return anything: a photo is all we need.
Artisan Arrabbiata Sauce – Spicy, with Chili and EVOO
€4,00
€4,00
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