The arrabbiata recipe, already made in the jar. Tomato, garlic, chilli, extra virgin olive oil: the ingredients of traditional Italian arrabbiata sauce are exactly the ones you find in here — cooked with the Metodo Minnelea to preserve the flavour of freshly harvested tomatoes. Heat it up, drop the pasta in, and penne all'arrabbiata are ready in ten minutes.
Spicy sauce, traditional recipe
Minnelea's Spicy Sauce is the lively version of the Cilentano: same ingredients, same processing, but with a pinch of chili pepper instead of oregano. Whole peeled tomatoes in juice, extra virgin olive oil, garlic, salt, chili. Five ingredients, nothing else.
A balanced spiciness, never over the top, designed for those who want a bold sauce without covering the sweetness of the tomato.
Vacuum cooking at low temperature
The method makes the difference: we cook the sauce under vacuum, at low temperature. A slow process that lets the tomato, the extra virgin olive oil, the garlic and the chili really amalgamate, melting the flavours into a full balance.
Without the aggressive heat of traditional pasteurisation, the oil keeps profile and fragrance, the tomato doesn't darken, the chili gives warmth without imposing itself. The result is a sauce with an exceptional taste, dense, round, with a present but well-mannered spiciness.
Just five ingredients
Whole peeled tomatoes in juice at 93%, extra virgin olive oil, a clove of garlic, a pinch of salt and a note of chili. No preservatives, no colourings, no flavour enhancers. Density comes from cooking, taste from the quality of the raw material.
How to use it
Perfect for dressing spaghetti, penne and rigatoni, but also as a base for spicy pizza and focaccia. On a crispy bread bruschetta it becomes an immediate appetiser.
A sauce for those who want real heat, not chemical.
Ingredients
Italian peeled tomatoes in juice (93%), extra virgin olive oil, garlic, salt, chili.
Origin
Produced in Italy, in the Cilento (Campania), by Azienda Agricola Minnelea.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4-5 days.
Format
Retail glass jar with twist-off lid, net weight 270 g.
Award-winning
Award-winning