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Il magazine

Storie di terra, fuoco e cose fatte bene.

Il territorio, il nostro metodo, le persone dietro ogni vasetto. Niente ricette: solo quello che vale la pena sapere.

Il Metodo

Guide e sapori

Come riconoscere, scegliere e usare i prodotti che contano. Guide chiare, senza giri di parole.

Sun-Dried Tomatoes: The Ingredient That Transforms Every Dish

Peperoni Sott'Olio: How to Choose and How to Serve Them

Pickled vs. Oil-Preserved: The Differences & How to Choose

Il Territorio

Il territorio in un vasetto

Il territorio che dà forma ai nostri prodotti. Dieta mediterranea, olivi millenari, tradizioni agricole.

Pisciottani Olive Trees: Cilento's Millennial Green Gold

Artisan Ready Sauce: Tradition and Quality from the Land of Cilento

Italian Cuisine is a UNESCO World Heritage of Humanity

La Storia

Dentro Minnelea

Premi, incontri e cose che ci succedono. La parte umana del vasetto.

Minnelea su Torg: un piccolo produttore del Cilento entra in rete con i grandi buyer europei

Awarded for Taste and Well-Being: Minnelea at WineHunter 2024

Gifting Good Food: A Cultural Gesture, Not Just Culinary

L'archivio

Alimentazione E Curiosità — tutti gli articoli

Ogni pezzo pubblicato: guide, territorio, premi e novità dal laboratorio.

Christmas table with gourmet preserves: 5 ideas to set it up

Preserves on a keto diet: what to choose when carbs are very limited

Italian artisan preserves: choosing flavours and uses

Artisanal Italian Vegetables in Oil: the Complete Guide (Varieties, Values, Pairings)

Outdoor Aperitivo: 7 Italian Preserves to Bring to the Garden or the Lake

Easter Monday picnic: a practical menu with Italian preserves

Glycaemic index of jams: what changes between artisan and industrial

Preserves on a low-carb diet: what to choose without sacrificing flavour

Gluten-free jams: what to check if you have coeliac disease

Vegan preserves: what to choose and what to avoid in your pantry

Artisan vs. industrial oil preserves: the spoon test

Oil-preserve labels: 6 things to check in 30 seconds

Replacing supermarket jam: 4 practical reasons

Jam and goat cheese: 6 combinations that work

Jam and Fossa cheese: sweet-savoury combinations

Italian foods you don't know: biodiversity, rare products and artisanal preserves

Specialities of Southern Italian preserves: a heritage to discover and value

Regional Italian jams: a journey through the flavors of local traditions

Spoon tarts: how to use artisanal jam in summer desserts

Summer bruschetta with jam and grilled vegetables: ideas for the perfect appetizer

Risotto with pears and jam: how pastry meets cooking

Vegan preserves from Cilento: traditional conserves without animal ingredients

Cilento Figs in Savory Pairings: Cheeses, Cured Meats & Beyond

Forgotten fruit: rare and ancient varieties that produce the best jams

Women of Cilento and traditional cooking: guardians of a knowledge that endures

The tradition of preserves in Italy: history, technique and ancient knowledge

Kitchen gifts: why choose Italian artisan products (and how to package them)

Italian brunch at home: how to set up the perfect table with artisan products

Perfect picnic: what to put in the basket (and why the ingredients matter)

Extra virgin olive oil: which format to choose?

Artisan and industrial preserves: what to ask about production

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