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Minnelea Recipes
Every recipe built around a Minnelea jar: desserts, starters and pasta.
114 recipes
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First courses
Amatriciana, the original recipe
Desserts
Apfelkuchen: apple cake with apricot glaze
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Desserts
Apple jam
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Desserts
Apricot jam, the classic recipe
One-pot dishes
Aubergines à la parmigiana
Desserts
Black Blueberry Baci di Dama
Sides
Pickled red beets: the sweet-and-sour recipe
Desserts
Heart-shaped jam biscuits
Desserts
Quick Jam Biscuits
Desserts
Rolled Jam Biscuits (Pinwheels)
Desserts
Butter-free jam biscuits
Desserts
Soft Jam-Filled Biscuits
Desserts
Occhi di bue biscuits with jam
Desserts
Jam-filled biscuits (shortcrust pastry)
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Desserts
Make blackberry jam at home
Desserts
Fig, walnut and sea salt brownies
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Starters
Bruschetta al Pomodoro, the original
One-pot dishes
Gourmet burger with fig jam and cheddar
Desserts
Canestrelli Filled with Lemon Marmalade
Starters
Fig carpaccio with prosciutto crudo and rocket
Sides
Sweet-and-sour pickled gherkins: the recipe that stays crisp
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Sides
Oven-roasted mushrooms
Desserts
No-bake apricot cheesecake: the quick 20-minute recipe
Desserts
No-Bake Greek Yogurt Cheesecake with Forest Berries
Desserts
Soft Olive Oil Bundt Cake with Orange and Lemon
Sides
Pickled red onions, the quick refrigerator version
Condiments
Sweet cherry jam, without gelling sugar
Condiments
Fig jam: the recipe with fresh figs
Condiments
Strawberry jam: the homemade recipe that really sets
Condiments
Raspberry jam: the eight-minute recipe
Condiments
Homemade apricot jam
Condiments
Homemade fig jam
Condiments
Italian-style fig jam
Condiments
Mirabelle plum jam
Condiments
Blackberry jam
Condiments
Plum jam
Condiments
Green tomato jam
Desserts
Wholemeal Fig and Walnut Cookies
Sauces
Homemade tomato coulis
Desserts
French crêpes with strawberry jam
Desserts
Forest berry tart: the classic recipe and a version without gluten-containing flours
Desserts
Apricot Jam Tart
Desserts
Orange Marmalade Tart: Grandma's Recipe
Desserts
Soft fig tart
Desserts
Ricotta and Strawberry Jam Tart
Starters
Crostini with fontina, orange and lemon marmalade and prosciutto crudo
Desserts
Red apple and almond crumble
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Sauces
DDR tomato sauce like from the school kitchen
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Sauces
Simple tomato sauce like from Cilento
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Starters
Marinated antipasti mushrooms
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Starters
Marinated aubergines as Antipasti
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Desserts
English orange marmalade with bitter oranges
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Desserts
Make fig jam at home
Condiments
Old-fashioned quince jelly
Desserts
Puff pastry pinwheels with jam
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Sides
Glazed carrots, the basic recipe
First courses
Gnocchi with Cilento sauce and smoked provola
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Sides
Oven-roasted grilled vegetables
Breads and bakes
Rustic Grissini with Olives and Sun-Dried Tomatoes
Starters
Gyoza with Cilento spicy sauce
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Desserts
Make rosehip jam at home
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Desserts
Blueberry jam
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Sauces
Italian tomato sauce with 4 ingredients
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First courses
Italian pasta salad without mayonnaise
Desserts
Kaiserschmarrn with mixed berry jam
Sauces
Homemade ketchup
Desserts
Crustless cheesecake with blueberry jam
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First courses
Pumpkin soup, creamy without cream
Desserts
Linzer Torte with mixed berry jam
Condiments
Pear jam with lemon and vanilla
Condiments
Plum jam without gelling sugar
Condiments
Rhubarb jam: the recipe that does not stay runny
Condiments
Rosehip jam: the recipe and how to clean rosehips
Condiments
Grape jam: the recipe with fresh white or black grapes
First courses
Mediterranean pasta bake with Sugo Cilentano
Desserts
Mini Puff Pastry Apricot Croissants
Desserts
Cocoa muffins with an orange marmalade centre
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Sides
Carrot pickles: the safe method
Breakfast
American Pancakes with Blueberry Jam
Desserts
Vanilla Panna Cotta with Forest Berries and Extra Virgin Olive Oil
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Starters
Pickled sweet-and-sour peppers
Condiments
Make passata at home (Passata)
First courses
Creamy Pasta alla Boscaiola: recipe with mushrooms and sun-dried tomatoes
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Sides
Peperonata
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Sauces
Pesto rosso from sun-dried tomatoes
Sauces
Red pesto with sun-dried tomatoes
Breads and bakes
Pizza margherita with Cilento Artisan Sauce
Sauces
Neapolitan-style pizza sauce (uncooked)
Desserts
Yogurt Loaf Cake with Black Blueberry and Lemon
One-pot dishes
Quesadillas with pumpkin cream and peppers
First courses
Gorgonzola risotto with extra fig jam
Desserts
Mascarpone Roulade with Orange and Lemon
Desserts
Cocoa Sablés with Orange Marmalade
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First courses
Cream sauce with tomatoes
Main courses
Teriyaki-Style Salmon with Blueberry Glaze
Sauces
Homemade tomato sauce
Desserts
Ricotta, Strawberry and Pistachio Crumble Tart
First courses
Spaghetti al Pomodoro: the traditional Cilento recipe
First courses
Spaghetti all'Arrabbiata: the Traditional Recipe in 15 Minutes
Desserts
Red apple strudel: the southern Italian version
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Sauces
Sugo di Pomodoro, the family recipe
Starters
Cheese and jam board: a guide to food pairing
Starters
Brie and Fig Jam Tartines
Desserts
Cilento lemon tiramisù
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Condiments
Preserving tomatoes like grandma, with an update
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Condiments
Make tomato paste at home in the oven
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Sauces
Tomato sauce from fresh tomatoes
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Sauces
Tomato sauce with tomato paste
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Sauces
Tomato sugo: the basic recipe
Desserts
Dark chocolate fondant with an orange centre
First courses
Creamy pumpkin soup: three autumn versions with Cilento EVOO
First courses
Pumpkin velouté
Desserts
Yogurt waffles with forest berries
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Starters