Minnelea Recipes
Every recipe built around a Minnelea jar: desserts, starters and pasta.
154 recipes
First courses
Amatriciana, the original recipe
Desserts
Apfelkuchen: apple cake with apricot glaze
Desserts
Black Blueberry Baci di Dama
Sides
Pickled red beets: the sweet-and-sour recipe
Desserts
Heart-shaped jam biscuits
Desserts
Quick Jam Biscuits
Desserts
Rolled Jam Biscuits (Pinwheels)
Desserts
Butter-free jam biscuits
Desserts
Soft Jam-Filled Biscuits
Desserts
Occhi di bue biscuits with jam
Desserts
Jam-filled biscuits (shortcrust pastry)
Desserts
Fig, walnut and sea salt brownies
Starters
Tomato and basil bruschetta
Starters
Bruschetta al Pomodoro, the original
One-pot dishes
Gourmet burger with fig jam and cheddar
Desserts
Canestrelli Filled with Lemon Marmalade
First courses
Ricotta and spinach cannelloni in tomato sauce
Main courses
Beef alla pizzaiola with Sugo Cilentano
Sides
Glazed carrots, the basic recipe
Sides
Carrot pickles: the safe method
Starters
Fig carpaccio with prosciutto crudo and rocket
Sides
Sweet-and-sour pickled gherkins: the recipe that stays crisp
Sides
Oven-roasted mushrooms
Desserts
No-bake apricot cheesecake: the quick 20-minute recipe
Desserts
No-Bake Greek Yogurt Cheesecake with Forest Berries
Desserts
Soft Olive Oil Bundt Cake with Orange and Lemon
Sides
Pickled red onions, the quick refrigerator version
Condiments
Make tomato paste at home in the oven
Condiments
Homemade apricot jam
Desserts
Apricot jam, the classic recipe
Condiments
Sweet cherry jam, without gelling sugar
Condiments
Italian-style fig jam
Desserts
Make fig jam at home
Condiments
Homemade fig jam
Condiments
Fig jam: the recipe with fresh figs
Condiments
Strawberry jam: the homemade recipe that really sets
Condiments
Raspberry jam: the eight-minute recipe
Desserts
Apple jam
Condiments
Mirabelle plum jam
Desserts
Blueberry jam
Condiments
Blackberry jam
Photo coming soon
Desserts
Make blackberry jam at home
Condiments
Green tomato jam
Condiments
Plum jam
Photo coming soon
Desserts
Make rosehip jam at home
Desserts
Wholemeal Fig and Walnut Cookies
Sauces
Homemade tomato coulis
Starters
Italian dried tomato spread
Starters
Sun-Dried Tomato and Quark Spread
Starters
Roasted pumpkin spread
Desserts
French crêpes with strawberry jam
Desserts
Forest berry tart: the classic recipe and a version without gluten-containing flours
Desserts
Apricot Jam Tart
Desserts
Orange Marmalade Tart: Grandma's Recipe
Desserts
Soft fig tart
Desserts
Ricotta and Strawberry Jam Tart
Desserts
Jam tartlets with ready-rolled shortcrust pastry
Starters
Crostini with fontina, orange and lemon marmalade and prosciutto crudo
Starters
Crostini with ricotta and sun-dried tomatoes
Starters
Warm goat's cheese crostini with fig jam
Starters
Warm goat's cheese toasts with fig jam
Desserts
Red apple and almond crumble
Starters
Sun-dried tomato dip with cream cheese
Sides
Fagioli all'uccelletto with Sugo Cilentano
White beans in tomato sauce: quick skillet with Sugo
Starters
Warm goat's cheese with fig jam
Starters
Marinated antipasti mushrooms
Condiments
Old-fashioned quince jelly
Desserts
Puff pastry pinwheels with jam
First courses
Gnocchi with Cilento sauce and smoked provola
First courses
Gnocchi alla sorrentina with Minnelea basil Sugo
Breads and bakes
Rustic Grissini with Olives and Sun-Dried Tomatoes
Starters
Gyoza with Cilento spicy sauce
First courses
Italian pasta salad without mayonnaise
Desserts
Kaiserschmarrn with mixed berry jam
Sauces
Homemade ketchup
Desserts
Crustless cheesecake with blueberry jam
First courses
Vegetarian lasagna with vegetables and basil Sugo
Desserts
Linzer Torte with mixed berry jam
Desserts
English orange marmalade with bitter oranges
Condiments
Pear jam with lemon and vanilla
Condiments
Plum jam without gelling sugar
Condiments
Rhubarb jam: the recipe that does not stay runny
Condiments
Rosehip jam: the recipe and how to clean rosehips
Condiments
Grape jam: the recipe with fresh white or black grapes
Starters
Marinated aubergines as Antipasti
Desserts
Mini Puff Pastry Apricot Croissants
Sauces
Quick fig mustard made with jam
Skillet mozzarella alla pizzaiola with ready-made Sugo
Desserts
Cocoa muffins with an orange marmalade centre
Breakfast
American Pancakes with Blueberry Jam
Desserts
Vanilla Panna Cotta with Forest Berries and Extra Virgin Olive Oil
One-pot dishes
Aubergines à la parmigiana
Non-fried eggplant parmigiana with ready-made Sugo
Condiments
Make passata at home (Passata)
Baked pasta with tomato and mozzarella, without bechamel
First courses
Mediterranean pasta bake with Sugo Cilentano
First courses
Pasta with tuna and tomato with ready-made Sugo
First courses
Creamy Pasta alla Boscaiola: recipe with mushrooms and sun-dried tomatoes
First courses
Pasta alla norma with Minnelea basil Sugo
First courses
Pasta alla pizzaiola with Sugo Cilentano
First courses
Pasta alla puttanesca with ready-made Sugo
First courses
Pasta alla sorrentina with Minnelea basil Sugo
Pasta allo scarpariello: quick version with ready-made Sugo
First courses
Pasta with sun-dried tomatoes, anchovies and toasted breadcrumbs
First courses
Creamy pasta with sun-dried tomatoes and ricotta
Sides
Peperonata
Starters
Pickled sweet-and-sour peppers
Main courses
Stuffed peppers in tomato sauce
Sauces
Pesto rosso from sun-dried tomatoes
Sauces
Red pesto with sun-dried tomatoes
Breads and bakes
Homemade sheet-pan pizza with Sugo and mozzarella
Breads and bakes
Pizza margherita with Cilento Artisan Sauce
Puff pastry pizzette with tomato Sugo
Desserts
Yogurt Loaf Cake with Black Blueberry and Lemon
Main courses
Soft meatballs in tomato sauce with Sugo Cilentano
Bread balls in tomato Sugo: soft, without frying
Main courses
Ricotta balls in tomato sauce, meat-free
Condiments
Preserving tomatoes like grandma, with an update
One-pot dishes
Quesadillas with pumpkin cream and peppers
First courses
Gorgonzola risotto with extra fig jam
Desserts
Mascarpone Roulade with Orange and Lemon
Desserts
Cocoa Sablés with Orange Marmalade
Main courses
Teriyaki-Style Salmon with Blueberry Glaze
First courses
Cream sauce with tomatoes
Sauces
Tomato sauce with tomato paste
Sauces
Tomato sauce from fresh tomatoes
Sauces
DDR tomato sauce like from the school kitchen
Sauces
Homemade tomato sauce
Sauces
Italian tomato sauce with 4 ingredients
Sauces
Neapolitan-style pizza sauce (uncooked)
Main courses
Sausages in tomato sauce with Sugo Cilentano
Desserts
Ricotta, Strawberry and Pistachio Crumble Tart
Sauces
Simple tomato sauce like from Cilento
Condiments
Fig mustard with fig jam
First courses
Spaghetti al Pomodoro: the traditional Cilento recipe
First courses
Spaghetti all'Arrabbiata: the Traditional Recipe in 15 Minutes
Desserts
Red apple strudel: the southern Italian version
Sauces
Sugo di Pomodoro, the family recipe
Sauces
Tomato sugo: the basic recipe
Starters
Cheese and jam board: a guide to food pairing
Starters
Brie and Fig Jam Tartines
Desserts
Cilento lemon tiramisù
Starters
Warm toast with goat cheese and fig jam
Desserts
Jam Cake in a Springform Tin
Tortellini bake with tomato sauce and mozzarella
Desserts
Dark chocolate fondant with an orange centre
Eggs in tomato sauce: Uova in Purgatorio with ready-made Sugo
First courses
Pumpkin velouté
First courses
Creamy pumpkin soup: three autumn versions with Cilento EVOO
Sides
Oven-roasted grilled vegetables
Desserts
Yogurt waffles with forest berries
Starters
Zucchine alla Scapece
First courses